Ferrous Ascorbate + Folic Acid + Zinc Sulfate
Generic Details
Generic Name
Ferrous Ascorbate Folic Acid Zinc Sulfate
Other Names
- iron ascorbate folic acid zinc sulphate
- iron ascorbate
Drug Class
- Nutritional supplement
Chemical Formula
Molecular Weight
Mechanism of Action
- Ferrous ascorbate provides elemental iron, folic acid is a form of vitamin B9, and zinc sulfate provides essential zinc, all of which are important for various metabolic processes in the body.
Indications
- Iron deficiency anemia
- Pregnancy and lactation supplementation
- Nutritional deficiency
- Improving red blood cell production
Common Dosage Forms
- Tablet
- Syrup
Typical Dosage
- 1 tablet once daily
- 10 ml of syrup once daily
Pediatric Dosage
- Dosage varies based on age and weight. Please consult a healthcare provider.
Geriatric Dosage
- Same as typical dosage unless otherwise specified by a healthcare provider.
Side Effects
- Nausea
- Constipation
- Diarrhea
- Stomach cramps
- Black stools
Contraindications
- Hypersensitivity to any component of the formulation
- Hemochromatosis
- Thalassemia
Pregnancy Category
- Category A - Controlled studies in pregnant women show no risk
Lactation Safety
- Compatible with breastfeeding
Drug Interactions
- Antacids
- Proton pump inhibitors
- Tetracyclines
Overdose Symptoms
- Excessive iron intake can be toxic, leading to symptoms like vomiting, abdominal pain, and lethargy.
Antidote for Overdose
- Chelation therapy with deferoxamine
Storage Conditions
- Store in a cool, dry place away from direct sunlight
Pharmacokinetics
- Absorption: Well absorbed in the intestine
- Distribution: Distributed in various tissues including the liver and bone marrow
- Metabolism: Metabolized in the liver
- Excretion: Excreted in feces and urine
Precautions
- Monitor iron levels regularly during therapy
- Use with caution in patients with gastrointestinal disorders
Warnings
- Keep out of reach of children
- Do not take with dairy products or calcium supplements
Others
- It is important to take this medication with food to decrease the likelihood of gastrointestinal side effects.