Amoxicillin + Clavulanic Acid
Generic Details
Generic Name
Amoxicillin-Clavulanic Acid
Other Names
- Co-amoxiclav
- Augmentin
Drug Class
- Antibiotic
Chemical Formula
C16H19N3O5S (Amoxicillin) + C8H9NO5 (Clavulanic Acid)
Molecular Weight
419.45 g/mol (Amoxicillin) + 199.18 g/mol (Clavulanic Acid)
Mechanism of Action
- Amoxicillin inhibits bacterial cell wall synthesis by binding to penicillin-binding proteins.
- Clavulanic acid inhibits bacterial beta-lactamases, enzymes that can inactivate amoxicillin.
Indications
- Sinusitis
- Pneumonia
- Skin and soft tissue infections
- Urinary tract infections
- Otitis media
Common Dosage Forms
- Tablets
- Chewable tablets
- Suspension
Typical Dosage
- 250-500 mg of amoxicillin with 125 mg of clavulanic acid every 8 hours
Pediatric Dosage
- Dosing based on weight and severity of infection
Geriatric Dosage
- Adjust dosage based on renal function
Side Effects
- Diarrhea
- Nausea
- Vomiting
- Skin rash
- Hypersensitivity reactions
Contraindications
- History of severe allergic reactions to penicillins or cephalosporins
Pregnancy Category
- Category B - Generally considered safe to use during pregnancy
Lactation Safety
- Low risk, excreted in breast milk in small amounts
Drug Interactions
- Probenecid - may increase amoxicillin levels
- Allopurinol - increased the risk of skin rash
Overdose Symptoms
- Severe skin reactions
- Seizures
- Diarrhea
Antidote for Overdose
- Supportive care and symptomatic treatment
Storage Conditions
- Store at room temperature away from moisture and heat
Pharmacokinetics
- Absorption: Well-absorbed orally
- Distribution: Widely distributed in body tissues and fluids
- Metabolism: Partially metabolized in the liver
- Excretion: Excreted primarily in urine
Precautions
- Use with caution in patients with a history of liver dysfunction
Warnings
- May cause Clostridium difficile-associated diarrhea (CDAD)
- Prolonged use may result in fungal superinfections
Others
- This combination is often used to broaden the spectrum of antibacterial activity and combat resistant strains of bacteria.